GLUTEN FREE PIZZA DOUGH CAN BE FUN FOR ANYONE

After you've made your raw gluten free pizza dough, Permit it rest inside the fridge. That permits the flours to soak up the moisture of the water, leaving the dough continue to hydrated, but which makes it much less sticky.Preheat the oven to 425F. Oil a twelve-inch spherical pizza pan or line with a circle of parchment paper. Working with oiled o